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Frequently paired with
The best thing to pair and share with CHEESE FONDUE
Ingredients
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Cheese Fondue Ingredients
Method
Preparation Instructions
Prepare the Pot
Rub the inside of a fondue pot with the garlic clove, then discard the garlic.
Melt the Cheese
In a bowl, combine the grated Gruyère and Emmental cheeses with cornstarch. Gradually add the wine to the cheese mixture, stirring to combine.
Heat the Fondue
Place the pot over medium heat and pour in the wine and cheese mixture. Stir continuously until the cheese is melted and smooth.
Season the Fondue
Add freshly ground black pepper and a pinch of nutmeg to taste, mixing well.
Serve
Cut the French baguette into bite-sized pieces. Serve the cheese fondue hot with the bread pieces for dipping.