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Ingredients
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Chorizo Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop the onion, garlic, and red bell pepper. Set aside.
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables
Stir in the chopped onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
Season
Add salt and black pepper to taste. Stir in the chopped cilantro just before serving.
Serve
Serve hot, either as a main dish or as a filling for tacos, burritos, or nachos.