Whole Loaf Recipe
Make Whole Loaf Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
Dough Formation
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and pour in the activated yeast mixture and olive oil. Mix until a rough dough forms.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Rising
- 5
First Rise
Place the kneaded dough into a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Baking
- 6
Shape the Dough
Once risen, punch down the dough to remove excess air. Shape it into a loaf and place it in a greased loaf pan.
- 7
Second Rise
Cover the loaf pan with a cloth again and let it rise for another 30-45 minutes until it puffs up.
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Loaf
Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 10
Cool
Remove the loaf from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
