Chips And Salsa Recipe
Recipe information
Make Chips And Salsa in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chips
Salsa
Chips Preparation
1. Cut the Corn Tortillas
Stack the corn tortillas and cut them into triangle shapes, like pizza slices.
2. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
3. Fry the Tortilla Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry them for about 2-3 minutes or until they are golden brown and crispy.
4. Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt while they are still warm.
Salsa Preparation
5. Prepare the Ingredients
Dice the tomatoes, red onion, and jalapeño pepper. Chop the fresh cilantro finely.
6. Mix the Salsa
In a bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro. Add lime juice and salt to taste.
7. Chill the Salsa
Let the salsa sit for at least 15 minutes to allow the flavors to meld together before serving.
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