Grilled Chicken Sandwich Recipe

Inspired by The Little Village - Downtown

Time1h

Serves2

Grilled chicken breast with lettuce, tomato, and mayo on a brioche bun.

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Ingredients

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Chicken

2 pieces Boneless, skinless chicken breasts

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Watkins paprika

Sandwich Assembly

2 pieces Brioche buns

4 leaves Lettuce leaves

1 large Tomato

4 tbs Mayonnaise

Method

Preparing the Chicken

Marinate the Chicken

In a bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Mix well to create a marinade.

Coat the Chicken

Add the boneless, skinless chicken breasts to the marinade and coat them evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

Grilling the Chicken

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Chicken

Remove the chicken from the marinade and place it on the grill. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Rest the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Assembling the Sandwich

Prepare the Tomato

Slice the large tomato into even slices.

Assemble the Sandwich

On the bottom half of each brioche bun, spread 2 tablespoons of mayonnaise. Layer with lettuce leaves, followed by sliced grilled chicken, and top with tomato slices. Place the top half of the bun on the sandwich.

Serve

Serve the grilled chicken sandwiches immediately while they are warm.

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