Village Meatballs & Spaghetti Recipe
Make Village Meatballs & Spaghetti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, Italian seasoning, salt, and black pepper.
- 2
Mix and Form Meatballs
Using your hands, mix the ingredients until fully combined. Form into meatballs about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
Spaghetti
- 4
Boil the Water
In a large pot, bring 4 quarts of water to a boil. Once boiling, add 1 tablespoon of salt.
- 5
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sauce
- 6
- 7
- 8
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.
- 9
Combine with Meatballs
Add the cooked meatballs to the sauce and simmer for another 10 minutes.
- 10
Finish the Sauce
Stir in the chopped fresh basil just before serving.
