Village Meatball Recipe
Make Village Meatball Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, minced garlic, chopped onion, parsley, salt, black pepper, Italian seasoning, and the egg. Mix well until all ingredients are fully incorporated.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs, about 2 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Chill the Meatballs
Refrigerate the meatballs for at least 30 minutes to help them hold their shape during cooking.
Sauce Preparation
- 4
Cook the Sauce
In a large skillet, heat the olive oil over medium heat. Add the crushed tomatoes, tomato paste, sugar, dried basil, salt, and black pepper. Stir well and let it simmer for about 10 minutes.
Cooking the Meatballs
- 5
Brown the Meatballs
In a large skillet, add a bit more olive oil if needed and heat over medium-high heat. Add the chilled meatballs and brown them on all sides, about 5-7 minutes.
- 6
Simmer in Sauce
Once browned, gently add the meatballs into the skillet with the sauce. Cover and let them simmer for 20 minutes, ensuring the meatballs are cooked through.
Serving
- 7
Serve the Meatballs
Serve the village meatballs hot, garnished with additional chopped parsley if desired. They can be enjoyed with pasta, bread, or on their own.
