Village Hash Recipe
Make Village Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meats and Proteins
Seasonings
Eggs
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small, even cubes for uniform cooking.
- 2
Chop the Vegetables
Dice the bell pepper and onion. Mince the garlic. If using fresh spinach, wash and chop it.
Cooking
- 3
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and season with salt, black pepper, and smoked paprika. Cook for 10-15 minutes, stirring occasionally, until potatoes are golden brown and tender.
- 4
- 5
- 6
Season the Hash
Add red pepper flakes and adjust seasoning with additional salt and pepper as needed. If using fresh herbs, add them now.
- 7
Cook the Eggs
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.).
- 8
Serve
Divide the hash among plates and top each serving with a cooked egg. Enjoy your Village Hash!
