Village French Toast Recipe
Our famous Village Bread, maple cane syrup, grits, fresh berries
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Ingredients
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Bread
Egg Mixture
Cooking
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Berries
Wash the fresh berries under cold water and set aside to drain.
Cooking
- 3
Heat the Butter
In a large skillet, melt the butter over medium heat until bubbling.
- 4
Dip the Bread
Take each slice of Village Bread and dip both sides in the egg mixture, allowing excess to drip off.
- 5
Cook the French Toast
Place the dipped bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
Serving
- 6
Plate the French Toast
Once cooked, transfer the French toast to a plate.
- 7
Add Toppings
Drizzle with maple cane syrup and top with fresh berries before serving.
