Jul 14 2026

The A.t.o. Recipe

Time20m
Serves4

Creole tomatoes, red onion, avocado

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the Creole tomatoes under cold water, then slice them into wedges. Peel and slice the red onion into thin rings. Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into thin pieces.

Assembly

  1. 2

    Combine Ingredients

    In a large mixing bowl, combine the sliced Creole tomatoes, red onion, and avocado. Gently toss to mix without mashing the avocado.

Dressing

  1. 3

    Add Dressing

    In a small bowl, whisk together the olive oil, salt, black pepper, and lemon juice. If using, finely chop the fresh cilantro and add it to the dressing.

  2. 4

    Toss with Dressing

    Drizzle the dressing over the mixed vegetables and gently toss until everything is well coated.

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