Tapenade Recipe

Time15m

Serves6

Make Tapenade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine the Ingredients
In a food processor, combine the black olives, green olives, capers, minced garlic, and chopped parsley. Pulse until coarsely chopped.
2
Add Flavorings
Add the lemon juice and olive oil to the mixture. Pulse until the tapenade reaches your desired consistency, either chunky or smooth.
3
Season to Taste
Taste the tapenade and add freshly ground black pepper to your liking. Adjust the seasoning if necessary.

4
Serve
Transfer the tapenade to a serving bowl and enjoy it with crusty bread, crackers, or as a condiment for meats and vegetables.