Jul 14 2026
Restaurants›The Little Village - Downtown›Sorrentino Recipe

Sorrentino Recipe

Inspired by The Little Village - Downtown
Time1h 30m
Serves4

Eggplant & veal in a sherry marinara and mozzarella

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Ingredients

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Eggplant Preparation

Veal Preparation

Sherry Marinara Sauce

Assembly

Method

Eggplant Preparation

  1. 1

    Prepare the Eggplant

    Slice the eggplants into 1/4 inch thick rounds. Sprinkle the slices with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse the slices under cold water and pat dry with paper towels.

  2. 2

    Cook the Eggplant

    In a skillet, heat 4 tablespoons of olive oil over medium heat. Add the eggplant slices in batches and cook until golden brown on both sides, about 3-5 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.

Veal Preparation

  1. 3

    Make the Veal Mixture

    In a large bowl, combine ground veal, minced garlic, chopped onion, parsley, salt, black pepper, egg, and breadcrumbs. Mix until well combined.

  2. 4

    Form Veal Patties

    Shape the veal mixture into small patties, about 2 inches in diameter.

  3. 5

    Cook the Veal Patties

    In a skillet, heat a tablespoon of olive oil over medium heat. Cook the veal patties until browned and cooked through, about 4-5 minutes per side. Remove from the pan and set aside.

Sherry Marinara Sauce

  1. 6

    Prepare the Sauce

    In the same skillet, add 2 tablespoons of olive oil and heat over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 7

    Simmer the Sauce

    Add the crushed tomatoes, sherry wine, oregano, salt, and black pepper to the skillet. Stir well, bring to a simmer, and let cook for about 15-20 minutes, stirring occasionally. Add chopped basil before removing from heat.

Assembly

  1. 8

    Assemble the Sorrentino

    In a baking dish, layer the cooked eggplant slices, followed by the veal patties, and then pour the sherry marinara sauce over the top. Sprinkle with shredded mozzarella and grated Parmesan cheese.

  2. 9

    Bake

    Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until the cheese is bubbly and golden. Remove from the oven and let it cool for a few minutes.

  3. 10

    Garnish and Serve

    Garnish with fresh basil leaves and serve hot.

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