Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens under cold water and pat them dry with a clean towel. Halve the cherry tomatoes, peel and slice the cucumber into thin rounds, and thinly slice the red onion.
Assembling the Salad
- 2
Combine Salad Ingredients
In a large bowl, add the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
- 3
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds on top of the salad mixture.
Making the Dressing
- 4
Whisk the Dressing
In a small bowl, combine the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Whisk until well combined and emulsified.
Final Touches
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 6
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.
