Jul 14 2026
Restaurants›The Little Village - Downtown›Seared Ahi Tuna Recipe

Seared Ahi Tuna Recipe

Inspired by The Little Village - Downtown
Time30m
Serves2

Wasabi aioli, sweet soy sauce reduction

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Ingredients

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Ahi Tuna

Wasabi Aioli

Sweet Soy Sauce Reduction

Method

Ahi Tuna Preparation

  1. 1

    Prepare the Tuna

    Pat the Ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Sear the Tuna

    In a skillet, heat the olive oil over medium-high heat. Add the seasoned tuna steaks and sear for about 1-2 minutes on each side for a rare finish. Adjust cooking time based on your preferred doneness. Remove from heat and let rest for a few minutes before slicing.

Wasabi Aioli Preparation

  1. 3

    Combine Ingredients

    In a bowl, mix together the mayonnaise, wasabi paste, lemon juice, minced garlic, and salt. Stir until well combined and smooth.

  2. 4

    Taste and Adjust

    Taste the aioli and adjust seasoning with more wasabi or salt as needed. Cover and refrigerate until ready to serve.

Sweet Soy Sauce Reduction Preparation

  1. 5

    Combine Sauce Ingredients

    In a small saucepan, combine the soy sauce, brown sugar, and rice vinegar.

  2. 6

    Reduce the Sauce

    Bring the mixture to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until the sauce has reduced by half and thickened slightly. Remove from heat and let cool.

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