Scalloped Potatoes Recipe

Preheat your oven to 375°F (190°C).

Wash and peel the potatoes. Slice them into thin rounds, about 1/8 inch thick.

Dice the onion and mince the garlic cloves.

Prepare the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute until bubbly.

Add Milk

Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5 minutes.

Season the Sauce

Add salt, black pepper, and paprika. Mix well. Remove from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and smooth.

Layer the Potatoes

In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Spread half of the diced onions and minced garlic over the potatoes.

Add Sauce

Pour half of the cheese sauce over the first layer of potatoes. Repeat the process with the remaining potatoes, onions, garlic, and cheese sauce.

Cover and Bake

Cover the baking dish with aluminum foil and bake for 45 minutes.

Final Touch

Remove the foil, sprinkle the remaining ½ cup of cheddar cheese on top, and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.

Let the scalloped potatoes cool for a few minutes before serving. Enjoy your delicious scalloped potatoes!