Roasted Garlic Recipe
Make Roasted Garlic Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This ensures that the garlic will roast evenly and develop a rich flavor.
- 2
Prepare Garlic Bulbs
Take 2 whole garlic bulbs and slice off the top of each bulb, exposing the individual cloves inside. You want to remove just enough to ensure the cloves are exposed but keep the bulbs intact.
- 3
Roasting
- 4
Wrap in Foil
Wrap each prepared garlic bulb tightly in aluminum foil. This will help trap moisture and allow the garlic to roast properly.
- 5
Roast Garlic
Place the wrapped garlic bulbs directly on the oven rack or a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- 6
Cool and Serve
Once roasted, remove the garlic from the oven and let it cool slightly. Once cool enough to handle, squeeze the roasted cloves out of their skins. They can be spread on bread, used in recipes, or enjoyed as a delicious side.
