Jul 14 2026
Restaurants›The Little Village - Downtown›Red Sauce Recipe

Red Sauce Recipe

Inspired by The Little Village - Downtown
Time40m
Serves4

Make Red Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Tomato Ingredients

Seasoning Ingredients

Fresh Ingredients (optional)

Method

Preparation

  1. 1

    Heat Olive Oil

    In a large saucepan, heat the olive oil over medium heat.

  2. 2

    Sauté Onion and Garlic

    Add the finely chopped onion and sauté for about 5 minutes until translucent. Then add the minced garlic and sauté for an additional 1 minute until fragrant.

Cooking the Sauce

  1. 3

    Add Tomatoes and Paste

    Stir in the crushed canned tomatoes and tomato paste, mixing well to combine.

  2. 4

    Season the Sauce

    Add the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes to the saucepan. Stir well to incorporate all ingredients.

  3. 5

    Simmer

    Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally, until thickened and flavors meld.

Finishing Touches

  1. 6

    Add Fresh Ingredients (Optional)

    If desired, stir in fresh chopped basil and grated Parmesan cheese before serving for added flavor.

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