Recipes The Little Village - Downtown Red Sauce

Red Sauce Recipe

inspired by

@thelittlevillagedowntown

Oct 27 2025

•

40m

•

Serves 4

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Recipe information

Make Red Sauce in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Heat Olive Oil

In a large saucepan, heat the olive oil over medium heat.

2. Sauté Onion and Garlic

Add the finely chopped onion and sauté for about 5 minutes until translucent. Then add the minced garlic and sauté for an additional 1 minute until fragrant.

Cooking the Sauce

3. Add Tomatoes and Paste

Stir in the crushed canned tomatoes and tomato paste, mixing well to combine.

4. Season the Sauce

Add the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes to the saucepan. Stir well to incorporate all ingredients.

5. Simmer

Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally, until thickened and flavors meld.

Finishing Touches

6. Add Fresh Ingredients (Optional)

If desired, stir in fresh chopped basil and grated Parmesan cheese before serving for added flavor.

Red Sauce Recipe

Recipe information

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Base Ingredients

Tomato Ingredients

Seasoning Ingredients

Fresh Ingredients (optional)