Potato Of The Day Recipe

Time45m

Serves4

Make Potato Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel the Potatoes
Thoroughly wash the Russet potatoes under running water to remove any dirt. Peel the potatoes using a vegetable peeler, and then cut them into even-sized cubes (about 1-inch).
2
Preheat the Oven
Preheat your oven to 425°F (220°C) while you prepare the potatoes.

3
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss well until all the potatoes are evenly coated with the seasoning.

4
Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5
Bake the Potatoes
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time for even browning.

6
Garnish and Serve
Once the potatoes are done, remove them from the oven, and sprinkle with fresh parsley. Serve hot as a delicious side dish.