Mushrooms & Roasted Garlic Recipe

Time50m

Serves4

Make Mushrooms & Roasted Garlic Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Prepare the Garlic
Take the two garlic bulbs and cut off the top 1/4 inch of each bulb to expose the cloves inside.
3
Drizzle with Olive Oil
Place the garlic bulbs on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and sprinkle with a pinch of salt.
4
Wrap and Roast
Wrap the garlic bulbs tightly in the foil and place them in the preheated oven. Roast for about 30-35 minutes, or until the cloves are soft and golden brown.

5
Prepare the Mushrooms
While the garlic is roasting, clean the mushrooms by wiping them with a damp cloth. Cut larger mushrooms in half or quarters for even cooking.
6
Sauté the Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the cleaned mushrooms, salt, and black pepper.
7
Cook Until Golden
Sauté the mushrooms for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
8
Add Fresh Thyme
Stir in the fresh thyme during the last minute of cooking to enhance the flavor.

9
Combine Ingredients
Once the garlic is done roasting, unwrap it and let it cool slightly. Squeeze the roasted garlic cloves out of their skins into the skillet with the mushrooms.
10
Mix Well
Stir the roasted garlic into the mushrooms until well combined.
11
Serve Hot
Serve the mushrooms and roasted garlic warm as a side dish or as a topping for bread or pasta.