Marsala Recipe

Time30m

Serves4

Mushrooms, Marsala demi-glace

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Ingredients

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1
Clean the Mushrooms
Wipe the mushrooms with a damp cloth to remove any dirt. If using larger mushrooms, slice them into thick pieces.
2
Prepare the Ingredients
Mince the garlic and chop the fresh parsley. Measure out the Marsala wine and demi-glace.

3
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the cleaned mushrooms and sauté for about 5-7 minutes until they are golden brown and have released their moisture.
4
Add Garlic and Seasoning
Stir in the minced garlic, salt, and black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
5
Deglaze with Marsala
Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for about 3-4 minutes until reduced by half.
6
Add Demi-Glace
Stir in the demi-glace and continue cooking for another 2-3 minutes until the sauce thickens slightly.
7
Finish and Serve
Remove from heat and stir in the chopped parsley. Serve the Marsala mushrooms hot as a side dish or over pasta or rice.