Large Traditional Salad Recipe
Caesar • Village House • Sensation.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Village House Dressing
Sensation Dressing
Method
Preparing the Salad
- 1
Wash and Chop Vegetables
Wash the Romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper under cold water. Chop the lettuce into bite-sized pieces, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the bell pepper into strips.
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, and feta cheese. Toss gently to mix.
Making the Caesar Dressing
- 3
Prepare the Dressing
In a food processor, combine the garlic cloves, anchovy fillets, mayonnaise, Parmesan cheese, lemon juice, olive oil, Worcestershire sauce, salt, and black pepper. Blend until smooth and creamy.
- 4
Dress the Salad
Drizzle the Caesar dressing over the salad and toss to coat evenly.
Making the Village House Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Optionally, drizzle the Village House dressing over the salad and toss lightly.
Making the Sensation Dressing
- 7
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and black pepper until smooth.
- 8
Dress the Salad
Optionally, drizzle the Sensation dressing over the salad and toss lightly.
