Lamb Chop Trio Recipe
Shaved Asiago, pesto, charred lemon
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Ingredients
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Lamb Chops
Pesto
Charred Lemon
Garnish
Method
Prepare Lamb Chops
- 1
Season the Lamb Chops
Pat the lamb chops dry with paper towels. Season both sides with salt and black pepper.
- 2
Sear the Lamb Chops
In a large skillet, heat olive oil over medium-high heat. Add garlic cloves and sauté for a minute until fragrant. Add the seasoned lamb chops and sear on each side for about 3-4 minutes or until they reach desired doneness. Remove from skillet and let rest.
Make Pesto
- 3
Blend Pesto Ingredients
In a food processor, combine fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning if necessary.
Char Lemon
- 4
Assemble and Serve
- 5
Plate the Dish
On a serving platter, arrange the lamb chops. Drizzle generously with the prepared pesto and top with shaved Asiago cheese. Serve with charred lemon halves on the side.
