La Crawfish Monica Recipe
Make La Crawfish Monica Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Crawfish Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package directions until al dente. Drain and set aside.
Making Crawfish Sauce
- 2
Sauté Aromatics
In a large skillet over medium heat, melt the butter. Add minced garlic and chopped green onions, and sauté for about 2-3 minutes until fragrant.
- 3
Add Crawfish
Stir in the cooked crawfish tails and sauté for an additional 2-3 minutes until heated through.
- 4
Create Cream Sauce
Pour in heavy cream, and bring to a gentle simmer. Stir in grated Parmesan cheese, Cajun seasoning, black pepper, and salt. Cook for 5-7 minutes until the sauce thickens slightly.
Combining Ingredients
- 5
Mix Pasta with Sauce
Add the cooked fettuccine to the sauce and toss gently to coat the pasta evenly with the sauce. Cook for an additional 2 minutes to combine the flavors.
Serving
- 6
Garnish and Serve
Serve hot, garnished with chopped fresh parsley and additional Parmesan cheese if desired.
