Jumbo Grilled Asparagus With Creolaise Recipe
Make Jumbo Grilled Asparagus With Creolaise Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Asparagus
Creolaise Sauce
Method
Preparing the Asparagus
- 1
Wash and Trim the Asparagus
Rinse the jumbo asparagus spears under cold water to remove any dirt. Trim the woody ends of the asparagus by cutting about 1 inch off the bottom.
- 2
Season the Asparagus
In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until evenly coated.
Grilling the Asparagus
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Making the Creolaise Sauce
- 5
Combine Ingredients
In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce, cayenne pepper, lemon juice, minced garlic, and chopped parsley.
- 6
Mix Well
Stir the ingredients together until well blended. Adjust seasoning with salt and additional hot sauce to taste.
Serving
- 7
Plate the Asparagus
Once the asparagus is grilled to your liking, remove them from the grill and transfer to a serving platter.
- 8
Serve with Creolaise Sauce
Serve the grilled asparagus warm with the Creolaise sauce drizzled on top or on the side as a dipping sauce.
