Italian Sausage & Spaghetti Recipe
Make Italian Sausage & Spaghetti Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sausage & Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside, reserving a cup of pasta water.
Sausage & Sauce Preparation
- 3
Cook the Italian Sausage
In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Bring to a simmer, then reduce heat to low and cook for about 15 minutes, stirring occasionally.
- 6
Combine with Pasta
Add the cooked spaghetti to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
Serving
- 7
Garnish and Serve
Serve hot, garnished with chopped fresh parsley for added flavor and presentation.
