Italian Sausage Recipe
Make Italian Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Herbs
Other
Method
Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork with fennel seeds, crushed red pepper flakes, garlic powder, onion powder, black pepper, salt, dried basil, and dried oregano. Mix well until all spices are evenly distributed.
- 2
Shape the Sausages
Using your hands, shape the sausage mixture into eight equal-sized patties or links, depending on your preference.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the Sausages
Add the shaped sausages to the skillet. Cook for about 5-7 minutes on each side, or until they are brown and cooked through (internal temperature should reach 160°F/71°C).
- 5
