Half Muffaletta Recipe
Served with French fries
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Ingredients
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Muffaletta Sandwich
French Fries
Method
Prepare the Muffaletta Sandwich
- 1
Slice the Ciabatta Bread
Using a serrated knife, carefully slice the ciabatta loaf in half horizontally.
- 2
Spread the Olive Salad
Spread half of the olive salad evenly on the bottom half of the ciabatta bread.
- 3
Layer the Meats and Cheeses
Layer the salami, capicola, and mortadella on top of the olive salad. Add slices of provolone and Swiss cheese on top of the meats.
- 4
Add Remaining Olive Salad
Spread the remaining olive salad on the top half of the ciabatta bread.
- 5
Drizzle with Olive Oil
Drizzle the olive oil over the top half of the sandwich.
- 6
Combine the Sandwich
Carefully place the top half of the ciabatta bread over the layered ingredients to complete the sandwich.
Prepare the French Fries
- 7
Cut the Potatoes
Peel the potatoes and cut them into thin strips to create fries.
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the cut potatoes in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 10
Drain and Season
Remove the fries from the oil with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
