Guacamole Recipe

Guacamole Directions

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half. Remove the pit and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado until you reach your desired level of creaminess. Leave some chunks for texture if desired.

3. 3

   Add Lime Juice

   Pour in the fresh lime juice over the mashed avocado to prevent browning and add flavor.

4. 4

   Incorporate Vegetables

   Add the finely chopped red onion, jalapeño, and cilantro into the bowl with the avocado.

5. 5

   Season the Mixture

   Sprinkle in the salt, black pepper, and garlic powder. Mix all the ingredients until well combined.

6. 6

   Taste and Adjust

   Taste the guacamole and adjust seasoning as necessary, adding more salt, lime juice, or jalapeño to suit your preference.

7. 7

   Serve

   Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or fresh vegetables.