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Ingredients
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Tuna
Creolaise Sauce
Method
Preparing the Tuna
- 1
Marinate the Tuna
In a shallow dish, combine olive oil, salt, black pepper, and lemon juice. Add the tuna steaks and coat them well in the marinade. Let them marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat while the tuna is marinating.
Making the Creolaise Sauce
- 3
Mix the Ingredients
In a bowl, combine the mayonnaise, Dijon mustard, hot sauce, paprika, chopped parsley, chopped green onions, and garlic powder. Stir well until all ingredients are fully incorporated.
- 4
Refrigerate the Sauce
Cover the sauce and refrigerate it for at least 10 minutes to let the flavors meld together.
Grilling the Tuna
- 5
- 6
Serve
Remove the tuna from the grill and let it rest for a couple of minutes. Serve the grilled tuna with the Creolaise sauce drizzled on top or on the side.
