Grilled Salmon Recipe

Marinate the Salmon

In a shallow dish, combine the olive oil, salt, and black pepper. Add the salmon fillets and coat them evenly with the marinade. Let them marinate for at least 15 minutes.

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

Grill the Salmon

Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Prepare the Vegetables

Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.

Grill the Vegetables

Toss the vegetables in a little olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Melt the Butter

In a small saucepan over low heat, melt the butter slowly.

Add Lemon Juice and Garlic

Once the butter is melted, stir in the lemon juice and minced garlic. Cook for an additional 2-3 minutes until the garlic is fragrant.

Finish the Sauce

Remove the saucepan from heat and stir in the chopped parsley. Keep warm until ready to serve.

Plate the Dish

On a serving plate, place a grilled salmon fillet, surround it with seasonal grilled vegetables, and drizzle the lemon butter sauce over the top.

Garnish and Serve

Garnish with extra parsley if desired and serve immediately.