Grilled Red Onions Recipe

Time30m

Serves4

Make Grilled Red Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the red onions and slice them into 1/2 inch thick rounds. Make sure to keep the rings intact for grilling.
2
Marinate the Onions
In a large bowl, combine olive oil, balsamic vinegar, salt, black pepper, and fresh thyme. Add the onion slices and toss until they are evenly coated with the marinade. Let them sit for at least 15 minutes to absorb the flavors.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C). Make sure the grill grates are clean and well oiled to prevent sticking.
4
Grill the Onions
Place the marinated onion slices on the grill. Cook for about 5-7 minutes on each side or until they are tender and have nice grill marks. Avoid moving them too much to ensure they cook evenly.
5
Remove and Serve
Once grilled to perfection, remove the onions from the grill and let them cool slightly before serving. They can be enjoyed warm or at room temperature.