Grilled Limone Recipe

Preparing Lemon Butter

1. 1

   Melt the Butter

   In a small saucepan, melt 1 cup of unsalted butter over low heat. Stir occasionally to ensure it does not brown.

2. 2

   Juice the Lemons

   While the butter is melting, juice the 3 fresh lemons, discarding the seeds. You should have about 1/2 cup of lemon juice.

3. 3

   Chop Garlic and Parsley

   Finely chop the 2 garlic cloves and 1 cup of fresh parsley.

4. 4

   Combine Ingredients

   Once the butter has melted, remove it from heat. Stir in the lemon juice, chopped garlic, and parsley. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Mix until well combined.

5. 5

   Cool and Store

   Allow the lemon butter to cool slightly before transferring it to a jar or container. It can be stored in the refrigerator for up to 2 weeks.