Garlic Shrimp Scampi Recipe
Roasted garlic, white wine, lemon butter, angel hair
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, typically 3-5 minutes. Drain and set aside, reserving a cup of pasta water.
Cooking the Shrimp
- 3
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the shrimp to the pan, season with salt and black pepper, and cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- 4
Make the Sauce
In the same skillet, add the roasted garlic, white wine, lemon juice, and red pepper flakes. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it reduce for about 3-5 minutes.
- 5
