Fritto Misto Recipe
Fried Calamari, Shrimp And Ravioli, Zesty Aioli, Marinara
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Ingredients
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Seafood and Ravioli
Breading Mixture
Frying and Sauce
Method
Preparation of Ingredients
- 1
Prepare the Seafood
Rinse the calamari and shrimp under cold water. Pat dry with paper towels. Set aside.
- 2
Prepare the Ravioli
If using frozen ravioli, cook them according to package instructions until al dente. Drain and set aside.
Breading and Frying
- 3
Mix the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 4
Bread the Seafood
Dredge the calamari and shrimp in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
- 5
Fry the Seafood
In a deep pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded calamari and shrimp in batches. Fry until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 6
Fry the Ravioli
In the same oil, carefully add the cooked ravioli and fry until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Plate the Fritto Misto
Arrange the fried calamari, shrimp, and ravioli on a serving platter. Serve immediately with zesty aioli and marinara sauce on the side for dipping.
