Fried Burrata Recipe

Time30m

Serves4

Fresh initial cow milk cheese, Marinara, pesto

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Burrata
Gently remove the burrata cheese from its packaging and pat dry with paper towels to remove excess moisture.
2
Set up the Breading Station
In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt and black pepper in the third bowl.

3
Bread the Burrata
Coat each burrata ball first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, ensuring they are well covered.
4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Burrata
Carefully place the breaded burrata into the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
6
Drain the Burrata
Once fried, remove the burrata with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

7
Plate the Dish
Arrange the fried burrata on a serving platter and serve immediately with marinara sauce and pesto on the side for dipping.