French Toast Recipe
Thick slices of bread dipped in egg batter and grilled.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
Prepare the Griddle
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Cooking
Dip the Bread
Take each slice of thick bread and dip it into the egg mixture, ensuring both sides are evenly coated. Allow any excess mixture to drip off.
Repeat and Add More Butter
After flipping the first batch, add the remaining tablespoon of butter to the skillet before cooking additional slices, if desired.
Serving
Serve the French Toast
Once all slices are cooked, serve immediately while warm. Top with maple syrup, powdered sugar, and fresh berries according to your preference.
