Fish Meuniere Recipe
Dusted in flour, pan sautéed, lemon butter sauce. Daily vegetable
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Ingredients
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Fish
Lemon Butter Sauce
Vegetable
Method
Preparing the Fish
- 1
Prepare the Fish
Pat the fish fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Dredge in Flour
Place the flour in a shallow dish. Dredge each fish fillet in the flour, shaking off any excess.
Cooking the Fish
- 3
Sauté the Fish
In a large skillet, melt 2 tablespoons of butter over medium heat. Once hot, add the fish fillets, cooking for about 3-4 minutes per side or until golden brown and cooked through. Remove the fish from the skillet and keep warm.
- 4
Make Lemon Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in fresh lemon juice and lemon zest, scraping up any browned bits from the bottom of the pan. Stir in chopped parsley and season with salt and pepper to taste.
Cooking the Vegetables
- 5
