Jul 14 2026
Restaurants›The Little Village - Downtown›Fish Limone Recipe

Fish Limone Recipe

Inspired by The Little Village - Downtown
Time35m
Serves4

Seasoned and grilled, lemon butter sauce. Daily vegetable

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Ingredients

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Fish

Lemon Butter Sauce

Vegetables

Method

Preparing the Fish

  1. 1

    Season the Fish

    In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Brush this mixture over both sides of the fish fillets.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Place the seasoned fish fillets on the grill and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 3

    Melt the Butter

    In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

  2. 4

    Add Lemon and Parsley

    Remove the saucepan from heat and stir in the fresh lemon juice, lemon zest, and chopped parsley. Mix well and set aside.

Cooking the Vegetables

  1. 5

    Prepare the Vegetables

    In a bowl, toss the seasonal vegetables with olive oil, salt, and black pepper until well coated.

  2. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the fish. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving the Dish

  1. 7

    Plate the Dish

    On a serving plate, place a grilled fish fillet, drizzle with the lemon butter sauce, and arrange the grilled vegetables on the side.

  2. 8

    Garnish

    Optionally, garnish with additional chopped parsley or lemon wedges before serving.

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