Fish Almondine Recipe

Time30m

Serves4

Dusted in flour, sautéed, toasted almonds, brown butter. Daily vegetable

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Ingredients

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1
Dredge the Fish
Season the white fish fillets with salt and black pepper. Dredge each fillet in all-purpose flour, shaking off the excess.
2
Heat Oil
In a large skillet, heat the olive oil over medium heat until hot.
3
Sauté the Fish
Add the floured fish fillets to the skillet and sauté for about 3-4 minutes on each side or until golden brown and cooked through. Remove the fish from the skillet and set aside.

4
Melt Butter
In the same skillet, reduce the heat to medium-low and add the unsalted butter.
5
Brown the Butter
Cook the butter, stirring frequently, until it becomes a golden brown color and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
6
Add Almonds
Stir in the sliced almonds and cook for an additional 2-3 minutes until the almonds are toasted and fragrant.

7
Sauté the Vegetables
In a separate pan, sauté the minced garlic in a little olive oil over medium heat until fragrant, about 1 minute. Add the green beans or asparagus and cook until tender, about 5-7 minutes.

8
Plate the Dish
Place the sautéed fish fillets on plates, drizzle with the brown butter almond sauce, and serve alongside the sautéed vegetables.
9
Garnish (optional)
You can garnish with fresh parsley or lemon wedges for added flavor.