Fettucini Alfredo Recipe
Make Fettucini Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the fettuccini in a colander, reserving about 1 cup of the pasta cooking water. Set aside.
Sauce Preparation
- 3
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter.
- 4
- 5
Incorporate Heavy Cream
Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes, allowing it to thicken slightly.
- 6
Add Cheese and Seasonings
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and a pinch of nutmeg. Stir well to combine.
- 7
Combine Pasta and Sauce
Add the drained fettuccini to the sauce, tossing to coat evenly. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
Serving
- 8
Plate the Fettuccini
Divide the fettuccini alfredo among plates. Garnish with chopped parsley for a touch of color and freshness.
- 9
Serve Immediately
Serve the fettuccini alfredo hot, and enjoy your delicious homemade dish!
