Daily Selection Recipe

Time45m

Serves4

Potato

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Ingredients

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1
Wash and Peel Potatoes
Thoroughly wash the potatoes under running water to remove any dirt. Peel the potatoes using a vegetable peeler and cut them into even-sized cubes, approximately 1 inch each.
2
Season Potatoes
In a large bowl, combine the cut potatoes with olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Toss until the potatoes are evenly coated with the seasonings.

3
Preheat Oven
Preheat your oven to 400°F (200°C).
4
Arrange Potatoes on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
5
Roast Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the outside. Make sure to stir them halfway through for even cooking.
6
Check for Doneness
Use a fork to test the potatoes; they should be tender inside and crispy outside. If necessary, roast for an additional 5-10 minutes.