Creamy Grits Recipe

Time40m

Serves4

Make Creamy Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cooking Liquid
In a large saucepan, bring 4 cups of water to a boil over medium-high heat. Add 1 teaspoon of salt to the boiling water.
2
Add the Grits
Once the water is boiling, slowly add 1 cup of grits while continuously stirring to prevent clumping.
3
Simmer the Grits
Reduce the heat to low and cover the saucepan. Let the grits simmer for approximately 20-25 minutes, stirring occasionally, until they are creamy and thick.

4
Incorporate Heavy Cream
Once the grits are cooked and have absorbed most of the water, stir in 1 cup of heavy cream into the grits until well combined.
5
Add Butter
Add 4 tablespoons of butter to the grits, stirring until melted and fully incorporated.
6
Mix in Cheese
Stir in 1 cup of sharp cheddar cheese until melted and the mixture is smooth.
7
Season to Taste
Add 0.5 teaspoons of black pepper and additional salt if needed. Stir well to combine all flavors.