Caesar Salad Recipe
Romaine lettuce, croutons, and parmesan cheese with Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold running water to remove any dirt or grit. Shake off excess water and pat dry with a clean kitchen towel or paper towels. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
Add Croutons and Cheese
Sprinkle the croutons evenly over the torn lettuce. Grate the parmesan cheese and add it to the bowl, reserving some for garnish if desired.
Dressing Preparation
Make the Caesar Dressing
In a medium mixing bowl, combine the mayonnaise, minced garlic clove, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.
Add Parmesan to Dressing
Add the additional 0.25 cup of grated parmesan cheese to the dressing mixture and whisk until fully incorporated.
Combine and Serve
Serve
Garnish with extra parmesan cheese if desired. Serve immediately as a fresh side dish or light meal.
