Burrito Recipe
Large burrito with rice, beans, and your choice of protein
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Ingredients
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Burrito Filling
Burrito Wrap
Seasoning
Method
Prepare the Rice
- 1
Cook the Rice
In a medium pot, add 1 cup of rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes until rice is tender and water is absorbed.
Prepare the Protein
- 2
Cook the Protein
In a skillet over medium heat, add your chosen protein (1 cup) and season with salt, black pepper, cumin, and chili powder. Cook for about 5-7 minutes until fully cooked and browned.
Assemble the Burrito
- 3
Create the Filling
In a large bowl, combine the cooked rice, black beans, cooked protein, shredded cheese, sour cream, and salsa. Mix well to combine all ingredients.
- 4
Wrap the Burrito
Take a large flour tortilla and place a generous amount of the filling in the center. Fold in the sides and roll from the bottom up to form a burrito. Repeat with the second tortilla.
Serve
- 5
Garnish and Serve
Slice the avocado and place on top of the assembled burritos or serve on the side. Serve warm and enjoy your delicious burrito!
