Brunch Burger Recipe
Candied bacon, poached egg, cheddar, Village Hash
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Ingredients
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Candied Bacon
Poached Egg
Burger Assembly
Method
Candied Bacon
- 1
Prepare the Candied Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a bowl, mix brown sugar and black pepper. Dredge each slice of bacon in the mixture, ensuring it's well coated. Place on the baking sheet and bake for 15-20 minutes until crispy and caramelized. Allow to cool.
Poached Egg
- 2
Poach the Eggs
In a large saucepan, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach for about 3-4 minutes for a runny yolk or longer for firmer yolks. Remove with a slotted spoon and place on a plate lined with paper towels.
Burger Assembly
- 3
Prepare the Burger Patties
In a bowl, combine ground beef with salt and pepper. Form into 4 equal patties. Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until desired doneness is reached. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
