Bottomless Mimosas Recipe
Make Bottomless Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Make sure the champagne or sparkling wine is chilled, as this will enhance the drinking experience.
- 2
Juice the Oranges
If using fresh oranges for juice, cut them in half and use a juicer to extract the juice. Strain the juice to remove any pulp if desired.
- 3
Mix the Mimosas
In a large pitcher, combine the fresh orange juice and chilled champagne or sparkling wine. The typical ratio is 1 part orange juice to 2 parts champagne, but feel free to adjust according to your taste preferences.
- 4
Serve the Mimosas
Pour the mimosa mixture into champagne flutes or glasses. Make sure to leave some space at the top for additional champagne as guests refill their drinks.
- 5
Garnish
Add a slice of fresh orange to the rim of each glass and drop a few mint leaves into the pitcher or glasses for added freshness and presentation.
