Jul 14 2026
Restaurants›The Little Village - Downtown›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The Little Village - Downtown
Time15m
Serves2

Smashed avocado, cilantro, lime, and chili flakes on grilled sourdough.

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Ingredients

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Bread

Avocado Mixture

Seasoning

Method

Prepare the Bread

  1. 1

    Grill the Sourdough

    Preheat a grill or a skillet over medium heat. Place the slices of sourdough bread on the grill and toast for about 2-3 minutes on each side, or until golden brown and crispy.

Make the Avocado Mixture

  1. 2

    Mash the Avocado

    In a bowl, cut the ripe avocado in half, remove the pit, and scoop the flesh into the bowl. Use a fork to mash the avocado until smooth, leaving some chunks for texture.

  2. 3

    Add Cilantro and Lime

    Chop the fresh cilantro and add it to the mashed avocado along with the lime juice. Mix well to combine.

  3. 4

    Season the Mixture

    Season the avocado mixture with salt and black pepper to taste. Add chili flakes according to your preference for spiciness.

Assemble the Toast

  1. 5

    Spread the Mixture

    Once the sourdough bread is grilled, remove it from the heat and spread a generous amount of the avocado mixture on each slice.

  2. 6

    Serve

    Serve immediately, garnishing with additional cilantro or chili flakes if desired.

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