Asparagus Au Gratin Recipe
Make Asparagus Au Gratin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Sauce
Topping
Method
Preparation
- 1
Prepare Asparagus
Wash the asparagus under cool running water. Trim the tough ends of the asparagus spears, about 1-2 inches off the bottom.
Sauce Preparation
- 2
- 3
Add Milk and Cream
Gradually pour in the milk and heavy cream while whisking to prevent lumps. Continue to cook, stirring occasionally until the mixture thickens and comes to a gentle boil.
- 4
Season the Sauce
Add salt, black pepper, garlic powder, and 1 cup of grated Parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.
Assembly
- 5
Combine Asparagus and Sauce
In a greased baking dish, arrange the prepared asparagus spears in a single layer. Pour the cheese sauce evenly over the asparagus.
- 6
Prepare Topping
In a small bowl, mix together the breadcrumbs, additional grated Parmesan cheese, and paprika.
- 7
Top the Dish
Sprinkle the breadcrumb mixture evenly over the cheese sauce covering the asparagus.
Baking
- 8
Bake
Preheat the oven to 375°F (190°C). Bake the dish for about 25-30 minutes, or until the top is golden brown and the asparagus is tender.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Asparagus Au Gratin!
