Ahi Grade Sliced Tuna Recipe
Key lime ginger vinaigrette, wasabi/soy glaze
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Ingredients
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Ahi Tuna
Key Lime Ginger Vinaigrette
Wasabi Soy Glaze
Method
Preparing the Ahi Tuna
- 1
Season the Tuna
Pat the Ahi tuna dry with paper towels. Season both sides with salt and black pepper, ensuring an even coating.
- 2
Slice the Tuna
Using a sharp knife, slice the Ahi tuna into thin, even slices (about 1/4 inch thick). Arrange the slices on a serving platter.
Making the Key Lime Ginger Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together key lime juice, grated ginger, honey, olive oil, salt, and black pepper until well combined.
- 4
Taste and Adjust
Taste the vinaigrette and adjust seasoning with more salt or honey if desired.
Making the Wasabi Soy Glaze
- 5
Mix the Glaze Ingredients
In a small bowl, combine soy sauce, wasabi paste, brown sugar, and sesame oil. Stir until the brown sugar is fully dissolved and the mixture is smooth.
Serving
- 6
Plate the Dish
Drizzle the key lime ginger vinaigrette over the sliced Ahi tuna. Follow with a drizzle of the wasabi soy glaze to enhance the flavor. Serve immediately.
