9 Oz. Center Cut Filet Mignon Recipe

Time50m

Serves1

Make 9 Oz. Center Cut Filet Mignon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.
2
Season the Meat
Generously season both sides of the filet mignon with kosher salt and freshly ground black pepper.

3
Heat the Pan
In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers but does not smoke.
4
Sear the Filet
Place the filet mignon in the hot pan. Sear for about 4-5 minutes on one side without moving it, until a beautiful brown crust forms.
5
Flip and Cook
Flip the filet mignon using tongs and sear the other side for another 4-5 minutes for medium-rare, or longer for your desired doneness.
6
Add Optional Garnish
If using, add a sprig of fresh rosemary and butter to the pan during the last minute of cooking. Baste the filet with the melted butter and aromatics.

7
Rest the Meat
Remove the filet from the pan and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute for a more tender steak.

8
Serve and Enjoy
Slice the filet mignon against the grain and serve it immediately. Enjoy your perfectly cooked steak!